I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ketosure
E Bay Dr 3387 33771 Largo United States
http://ketosure.com
North Arrow Coffee Co.
230 Franklin Road, Suite 12Q 37064 Franklin United States
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