I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pickleroofing
United States
Lucca's Pizzeria & Ristorante
108 W. Burlington Ave. 60525 La Grange United States
5323 Pounds Drive North 30087 Stone Mountain United States
http://thechooseyvegan.com
Redlionnj
United States
Extreme Lighting & Grip
http://www.extremelightingandgrip.com/
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