I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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http://americancarrental.net
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Mission Valley Road 625 78132 New Braunfels United States
Townsend Road 12270 19154 Philadelphia United States
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Fromagerie Germain
N/A
Get Suckered.com
W Wigwam Ave 5945 89139 Las Vegas United States
Spring Mountain Ranch State Park
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