I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North Forty Beer
United States
http://northfortybeer.com
Primo Water
1150 Assembly Dr Ste 800, Tampa, FL 33607 33607 Tampa United States