I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Internationalwineshop
N/A
WaterRower
560 Metacom Avenue 02885 Warren United States
https://www.waterrower.com
American Patch & Pin
Bell Avenue 1503 16602 Altoona United States
http://americanpatchandpin.com
Rhythm and Beat
840 1st Avenue, Suite 400 19406 King Of Prussia United States
http://rhythmandbeat.com
Signal Tech
4985 Pittsburgh Avenue 16509 Eric, PA United States
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