I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eleven36
N22W23685 Ridgeview Pkwy W 53188 Waukesha United States
747 3rd Ave 2nd Floor Unit #114 10017 New York United States
https://www.voyagesbooth.com/
Nevada Entity Checker
100 N Stewart St, Carson City, NV 89701, USA
https://nevada.entitycheck.com/
Hank Sauce
8605 Landis Ave 08243 Sea Isle City United States
http://hanksauce.com
delishably.com
N/A
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