2105 Vista Oeste St Nw Suite E - 5108 87120 Albuquerque United States
http://www.gotosend.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pub Dog Colorado
2207 BOTT AVE 80904 COLORADO SPRINGS United States
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