I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and confirming that I was happy with the projec before receiving payment. The crew that did my fence (side and back) were so organized! Each person knew exactly what their tasks were and set out to complete them efficiently
Jakub Baczynski
Coversfortubs
http://coversfortubs.co.uk
Urfoodsupply
455 East State Parkway, Suite, 106c 60173 Schaumburg United States
2205 Faraday Ave, Suite J 92008 Carlsbad United States
https://www.artificialturfsupply.com/
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