8 The Green, Suite # 15577 19901 Dover United States
http://inspeccionenchina.com
Tekton
Roger B Chaffee Memorial Boulevard Southeast 3707 49548 Grand Rapids United States
http://www.tekton.com
Hi-Time Wine Cellars
N/A
Bootlegger
N/A
Near Me Fencing
2505 E Retunda Pkwy 33904 Cape Coral United States
http://nearmefencing.com
and I must say
talent
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it