51 DIVISION ST SUITE 402 11963 SAG HARBOR United States
Black Forest Bison
East Woodmen Road 1234 80920 Colorado Springs United States
http://blackforestbison.com
Aecatering
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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