I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grade A Service LLC
- 46544 Mishawaka, IN United States
https://landscapermishawakain.com
Alpine Wines
The Grove 3 BD10 9JS Bradford United Kingdom
http://alpinewines.co.uk
Kuranda Dog and Cat Beds
796 Cromwell Park Drive Suite A 21061 Glen Burnie United States
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