I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pantryshop
N/A
Ready Wholesale Electric Supply and Lighting
7950 Deering Ave. 91304-5007 Canoga Park United States
High Street 39 HG3 5JZ Pateley Bridge United Kingdom
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