3245 Main Street #235-213 75034 Frisco United States
http://aaafoodhandler.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Akessonsbil
N/A
http://akessonsbil.eu
Fish Inc.
United States
https://fishwebsite.com
Pastry Depot
1430 Chattahoochee Avenue Northwest 30318 Atlanta United States