I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
we're trying to stay mentally and physically healthy
so I use the predominately veggie low sugar smoothies
Pearce Plumbing and Renewables Ltd
United States
http://www.pearceplumbingandrenewables.co.uk
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