I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
GourmetHunters
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Plumbing Las Vegas
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Experts Garage Doors Central an South NJ
42 N Cove Rd #1c, Merchantville, NJ, 08109, United States