so that could and is most likely just a personal preference. I can't judge to harshly as this is my first box and so far
Portugalgetwine
United States
http://www.portugalgetwine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it