609 N Market Street 71107 Shreveport United States
http://redballoxygen.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thechooseyvegan
5323 Pounds Drive North 30087 Stone Mountain United States