I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North Simpson Drive 911 64093 Warrensburg United States
PeachHaus Group, LLC
1860 Sandy Plains Rd Ste 204 #4023, Marietta, GA 30066
https://www.peachhausgroup.com/
R.V. General Services LLC
- 12180 Troy, NY United States
http://constructioncompanytroyny.com
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