I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Cheese Yard
The Cheese Yard, 69 King Street WA16 6DX Knutsford United Kingdom
http://cheeseyard.co.uk
All American Restoration & Roofing LLC
- 28117 Mooresville, NC United States
http://roofingcontractornc.com
AL MANSY LIMOUSINE SERVICES LLC
1765 Greensboro Station PL, Suite 900 22102 McLean United States
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