I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Scott Partners
Australia
http://scottpartners.com.au
Wine Carer, LLC.
300 Delaware Ave. Suite 210 #276 19801 Wilmington United States
http://winecarer.com
Easyfeelingwellness
27130 Paseo Espada 92675 San Juan Capistrano United States
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