I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
special
made for the Scandianavianfoodstore
Service Caster
9 South 1st Avenue 19611 West Reading United States
Candycrate
17229 Lemon St Unit A1 92345 Hesperia United States
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