I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sweetchocolatebars
256 chapman road ste 105-4 19702 Newark United States
1580 Boggs Rd, Suite 500 30096 Duluth United States
http://technoledlights.com
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