Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
MatchPoint USA
United States
http://matchpointusa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gypsy's Bakery
220 W Goodwin Suite 1 86303 Prescott United States
North Dakota located at 1204 19th Ave North. Every table
especially in the kitchen area. Grease pouring down the fryers. Staff appeared to not know what they were doing
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