I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sabores Mexico Food Tours
Avenida Sonora 113 06700 Ciudad de México United States
Carlsbad Village Dr 300 92008 Carlsbad United States
http://cbdonly.com
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