I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Adaptive Building Solutions LLC
Henderson 89052 Henderson United States
as suggested
marshmallow root)
SmartPack USA
80 Air Park Drive 11779 RONKONKOMA United States
http://smartpackusa.com
RealESALetter
1413 HWY 17S 1320 29575 Surfside Beach United States
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