I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and I've already harvested multiple salads
with clear set-by-step instructions. Maintenance has been easy and low so far
Combat Sports
West 108th Street 15850 66219 Lenexa United States
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
Coversfortubs
http://coversfortubs.co.uk
WW Landscapers
1968 S. Coast Hwy Ste 345 92651 Laguna Beach United States
http://wwlandscapers.com
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