I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Matcha Aiya America
Beech Avenue 386 90501 Torrance United States
http://aiya-america.com
B-21 Fine Wine & Spirits
US Highway 19 North 43380 34689 Tarpon Springs United States
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