it is the best staple gun I have used. I have gone through many over the years--Arrow
beveled nose for angled firing
Three Brothers Wineries & Estates
623 Lerch Road 14456 Geneva United States
http://3brotherswinery.com
Xometry
Cessna Avenue 7951 20879 Gaithersburg United States
https://www.xometry.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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