I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Healthandenergyfoods
United States
http://www.healthandenergyfoods.com
Powersportswraps.com
N/A
http://powersportswraps.com
Django Coffee Co.
N/A
Go Tours Costa Rica
Condominio Novara #17, Brasil de Mora 10701 San Jose Costa Rica
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