I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Starbucks
New Zealand
http://starbucks.co.nz
The Gun School
http://www.vegasgunschool.com
deceitful organization. Food is barely edible
which
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