I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Food Blaster
N/A
Pawsionate
1968 S. Coast Hwy, Suite 5678, Laguna Beach 92651 California United States
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