I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The FruitGuys
490 Eccles Ave 94080 South San Francisco United States
http://fruitguys.com
Queen Majesty Hot Sauce
23-23 Borden Avenue 11101 Long Island City United States
http://queenmajestyhotsauce.com
Costenos Landscaping
- 85281 Tempe, AZ United States
http://landscapertempeaz.com
California Property Checker
400 Corporate Pointe Suite 300, Culver City, CA 90230
Harbour Way South 1414 94804 Richmond United States
http://californiaclosets.com
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