4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
Little Rhody Deck Solutions
229 Pomham St 02920 Cranston United States
http://deckbuildersrhodeisland.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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