I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and if anyone else does
dealing with the jerks on the phone is cake
Saltnfish
United States
Cafefili
United States
Qualitytravels
461 NW 87th Ln #201 33324 Plantation United States
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