50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Evo Plastics
22609 E La palma ave suite 205 92887 Yorba Linda United States
Crestonestudio
United States
http://crestonestudio.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
turkishfoodbasket.com
693 Bergen Blvd, Ridgefield 07657 New Jersey United States
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