I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and right now is my all time favorite. What a find!! You pipe smokers out there
UEi Test Instruments
8625 SW Cascade Ave, Ste 550 97008 Beaverton United States
http://ueitest.com
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