I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Taster Wine A/S
N/A
http://taster-wine.com
Gamer Advantage
4202 Pioneer Drive, Suite E 48390 Commerce Charter Township United States
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Deers Construction LLC
- 27516 Chapel Hill, NC United States
http://concretechapelhill.com
Delta 8 carts
4731 Lake Forest Drive 64108 Kansas City United States