402 King Farm Blvd 125 20850 Rockville United States
http://homescala.com
Discoverdelicious
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
shop.animalbiome.com
400 29th st, suite 101 92656 Oakland United States
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