I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Amgsport Sup
6635 Chemin de la C��te-de-Liesse, H4T 1Z5 Saint-Laurent, Canada
18185 Narrow Path Trail 23047 Doswell United States
http://castleglenwine.com
stellahome.com
N/A
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