7014 E. Camelback Rd - Suite B110A 85251 Scottsdale United States
https://www.jemsecurity.com
Madison Daniel's Landscaping
- 53575 Oregon, WI United States
http://landscaperoregonwi.com
Chomps
Bayfront Place 465 34102 Naples United States
http://chomps.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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