I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gvdrenovationsinc
United States
Rapid Cut
United States
http://rapidcut.com
Homebrew Heaven
United States
http://www.homebrewheaven.com
PawsIndia.com
tunga village saki naka, mumbai maharashtra 400071 Mumbai India
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