I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
GreenEcoBox Official
United States
http://greenecobox.com
Greatwinedirect
N/A
Fezzari
West 200 South 850 84042 Lindon United States
http://www.fezzari.com
Jillsnextdoor
33444 Highland Beach 33487 Delray Beach United States
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