I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dr Freeze
Lakeland 33815 Lakeland United States
http://drfreezefl.com
Dab Nation
Pico Boulevard 1435 90015 Los Angeles United States
http://dabnation.com
Five Star Inn
2748 E Garvey Ave S 91791 West Covina, CA United States
Hayden Avenue 3534 90232 Culver City United States
http://snacknation.com
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