I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seybert's Billiard Supply
East Chicago Road 702 49036 Coldwater United States
4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
idrinkcoffee.com
N/A
Diesel United LLC
1112 E Oak Ave 76442 Comanche United States
https://dieselunited.com
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