I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
letsbuyyourcar.co.uk
N/A
http://letsbuyyourcar.co.uk
has made me question my own intelligence
you would never suspect. (And I'm embarrassed to tell you that this is the second time this happened within 4 days
SnackNation
Hayden Avenue 3534 90232 Culver City United States
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