I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dunkin' Donuts
Royall Street 130 02021 Canton United States
http://www.dunkindonuts.com
ProFlix
400 Northridge Road Suite 250 30350 Atlanta United States
1414 shiloh road Plano, TX, 75074, US 75074 Dallas United States
http://faybis.com
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