I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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5049 Wilshire Blvd 90036 Los Angeles United States
there is no communication to say if I am happy with an incomplete order or if this item will be dispatched
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