and found an early opening in an otherwise backed up schedule to get my shed built quickly
and did a great job.Topped off with 3 yr intrest free financing
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it