I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Big Island Little Cheese
322 Gentry St 77373 Spring United States
http://hawaiicheese.com
but sometimes I can drink couple of glasses of this wonderful beverage. Ofc
if they want to drink
PS Limo Service
East Union Street 3200 98122 Seattle United States
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