I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
M3 Environmental Consulting LLC
22 Lower Ragsdale Dr suite e, Monterey, CA 93940, USA
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
smoketokes
East 3rd Street 330 90013 Los Angeles United States
http://www.smoketokes.com
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